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Easy Frozen Peanut Butter Yogurt Bites Ready in Minutes - A Quick, Creamy Snack

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 servings
Ingredients Method

Ingredients
  

  • Plain Greek yogurt (2% or whole milk works best for creaminess) – about 1 cup
  • Peanut butter (creamy, natural or regular) – 1/2 cup
  • Honey or maple syrup – 2–3 tablespoons, to taste
  • Vanilla extract – 1/2 teaspoon
  • Pinch of salt – optional but recommended
  • Mini chocolate chips or chopped dark chocolate – 2–3 tablespoons (optional)
  • Silicone mold, mini muffin tin, or parchment-lined tray
  • Small cookie scoop or spoon

Method
 

  1. Stir the base: In a medium bowl, whisk the Greek yogurt, peanut butter, honey (or maple), vanilla, and a pinch of salt until smooth and fully combined. Taste and adjust sweetness.
  2. Add mix-ins (optional): Fold in mini chocolate chips or chopped dark chocolate. You can also keep them plain and add a drizzle later.
  3. Prep the mold: Arrange a silicone mold or mini muffin tin on a small baking sheet for stability. If using a tray, line it with parchment.
  4. Portion: Use a small scoop or spoon to drop tablespoon-sized mounds into each cavity or onto the lined tray. Aim for even sizes so they freeze uniformly.
  5. Tidy up: Smooth the tops with the back of the spoon. If you’d like, sprinkle a few extra chips or a tiny pinch of flaky salt on top.
  6. Freeze: Place the tray in the freezer and chill for 1–2 hours, or until the bites are firm enough to release cleanly.
  7. Release and store: Pop the bites out of the mold. If using a tray, peel them off the parchment. Transfer to a freezer-safe container or bag, with parchment between layers to prevent sticking.
  8. Serve: Let a bite sit at room temperature for 2–5 minutes to soften slightly before eating for the creamiest texture.