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The BEST Garlic Parmesan Cheeseburger Bombs Ever Made - Crispy, Cheesy, and Seriously Satisfying

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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 1 lb (450 g) ground beef (80/20 recommended)
  • 1/2 cup finely diced onion
  • 2 cloves garlic, minced
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • 1 tsp Worcestershire sauce
  • 1 tbsp ketchup or burger sauce (optional but tasty)
  • 8 oz (225 g) cheddar or American cheese, cut into 12 small cubes
  • 1 tube (12 oz) refrigerated biscuit dough or 1 lb pizza dough, divided into 12 pieces
  • 2 tbsp unsalted butter, melted
  • 2 tbsp grated Parmesan cheese
  • 1 tsp garlic powder
  • 1 tbsp fresh parsley, finely chopped (or 1 tsp dried)
  • Sesame seeds (optional, for topping)
  • Nonstick spray or a little oil for the pan

Method
 

  1. Preheat and prep: Heat the oven to 400°F (200°C). Line a baking sheet with parchment and lightly oil it. If using an air fryer, preheat to 370°F (188°C).
  2. Cook the filling: In a skillet over medium heat, cook the ground beef and onion until browned, 6–8 minutes. Drain excess fat.
  3. Season it right: Stir in minced garlic, salt, pepper, Worcestershire, and ketchup. Cook 1–2 minutes until fragrant. Remove from heat and let cool slightly.
  4. Portion the dough: Separate biscuits or divide pizza dough into 12 pieces. Gently flatten each piece into a 3–4 inch round.
  5. Assemble the bombs: Place about 1 tablespoon of beef in the center of each dough round. Top with a cheese cube. Pull the dough up and around the filling, pinching to seal. Keep the seams tight to prevent leaks.
  6. Arrange for baking: Place seam-side down on the prepared baking sheet. Leave space between each.
  7. Make the garlic butter: Mix melted butter, Parmesan, garlic powder, and parsley. Brush half over the tops. Sprinkle sesame seeds if using.
  8. Bake or air-fry: Oven: Bake 13–16 minutes, until deeply golden.
  9. Air fryer: Cook in batches 8–10 minutes, shaking or rotating once.
  10. Finish and serve: Brush with the remaining garlic butter while hot. Let rest 3 minutes, then serve with ketchup, burger sauce, ranch, or garlic mayo.