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The BEST & Easy 3 Ingredient Slow Cooker Chicken Tacos Recipe - Simple, Flavorful, Weeknight Win

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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 2 to 2.5 pounds boneless, skinless chicken breasts (thighs also work if you prefer dark meat)
  • 1 packet taco seasoning (about 1 ounce; mild, medium, or spicy—your call)
  • 1 jar salsa (about 16 ounces; red or green salsa both work)
  • Optional for serving: Small tortillas, shredded lettuce, diced onion, chopped cilantro, lime wedges, avocado, shredded cheese, sour cream, hot sauce.

Method
 

  1. Layer the ingredients: Place the chicken in the slow cooker. Sprinkle the taco seasoning evenly over the top. Pour the salsa over everything, making sure the chicken is mostly covered.
  2. Cook low and slow: Cover and cook on Low for 4–6 hours or on High for 2.5–3.5 hours. You want the chicken to be tender and easy to shred.
  3. Shred the chicken: Transfer the chicken to a plate and shred with two forks. It should fall apart easily. Return the shredded chicken to the slow cooker and stir to coat in the juices.
  4. Adjust seasoning: Taste and add a pinch of salt, a squeeze of lime, or a dash of hot sauce if needed. If it’s too saucy, leave the lid off and let it simmer on High for 10–15 minutes to reduce.
  5. Warm the tortillas: Heat tortillas in a dry skillet, over a gas flame, or wrapped in a damp paper towel in the microwave until soft and pliable.
  6. Assemble the tacos: Spoon chicken into tortillas and add your favorite toppings—think onion, cilantro, avocado, cheese, and a squeeze of lime.