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Strawberry Yogurt Chocolate Bites - A Simple, Sweet Freezer Treat

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 servings
Ingredients Method

Ingredients
  

  • 1 cup fresh strawberries, finely chopped (or small dice)
  • 3/4 cup plain Greek yogurt (2% or full-fat for best texture)
  • 1–2 tablespoons honey or maple syrup, to taste
  • 1/2 teaspoon vanilla extract
  • 1 1/2 cups dark or semisweet chocolate chips (or chopped chocolate)
  • 1 tablespoon coconut oil or neutral oil (optional, for smoother coating)
  • Pinch of fine sea salt

Method
 

  1. Prep your tray: Line a baking sheet or large plate with parchment paper. Make sure it fits in your freezer.
  2. Mix the filling: In a bowl, stir together the Greek yogurt, honey (start with 1 tablespoon), vanilla, and a pinch of salt. Taste and add more sweetener if you prefer.
  3. Fold in strawberries: Pat the chopped strawberries dry with a paper towel to remove excess moisture. Fold them gently into the yogurt mixture.
  4. Portion the bites: Spoon small mounds (about 1–2 tablespoons each) onto the lined tray. Shape them into neat rounds with the back of a spoon if you like.
  5. Freeze until firm: Freeze the yogurt mounds for 1–2 hours, or until completely solid. This step makes dipping easier.
  6. Melt the chocolate: In a microwave-safe bowl, melt the chocolate and coconut oil in 20–30 second bursts, stirring in between, until smooth. Or use a double boiler on the stove over low heat.
  7. Dip the bites: Working quickly, dip each frozen yogurt mound into the melted chocolate, using a fork to lift and tap off excess. Place back on the parchment.
  8. Decorate (optional): Drizzle extra chocolate on top, or sprinkle with crushed freeze-dried strawberries, flaky sea salt, or chopped nuts.
  9. Final set: Freeze again for 10–15 minutes, until the chocolate sets and the bites are firm.
  10. Serve or store: Enjoy right away, or transfer to an airtight container with parchment between layers. Keep frozen.