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S’mores in a Glass 🤯🔥 | 5-Minute Campfire Cola Dirty Soda - A Cozy, Fun Treat

Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 servings

Ingredients
  

  • Cola: Regular or zero-sugar. Choose your favorite brand.
  • Vanilla cream or half-and-half: For that creamy “dirty soda” finish.
  • Marshmallow syrup: Store-bought or homemade. Fluff won’t mix well—go for syrup.
  • Chocolate syrup: Classic ice cream syrup or a thicker fudge sauce.
  • Graham crackers: For rimming the glass and optional sprinkle.
  • Marshmallows: Mini or regular. Optional but highly recommended for garnish.
  • Vanilla extract (optional): A dash deepens the s’mores vibe.
  • Ice: Cubes or nugget ice for fast chilling.

Method
 

  1. Crush the grahams: Place 2 graham crackers in a zip-top bag and crush with a rolling pin until sandy. Pour onto a small plate.
  2. Rim the glass: Drizzle a little chocolate syrup onto another plate. Dip the rim of a tall glass into the syrup, then into the crushed grahams to coat. Set aside.
  3. Add chocolate base: Squeeze 1–2 tablespoons of chocolate syrup into the bottom of the glass. You can swirl a little up the sides for flair.
  4. Ice it up: Fill the glass with ice, about three-quarters full. This chills the cola fast and protects the graham rim from melting too quickly.
  5. Pour the cola: Add 10–12 ounces of cola slowly to reduce foam. Leave about an inch of space at the top.
  6. Flavor boost: Stir in 1–1.5 tablespoons of marshmallow syrup and a tiny splash (1/8 teaspoon) of vanilla extract if using. Taste and adjust sweetness.
  7. Creamy finish: Gently pour in 2–3 tablespoons of vanilla cream or half-and-half. Don’t over-stir—let it marble for that classic dirty soda look.
  8. Toast a marshmallow (optional but epic): Carefully toast a marshmallow over a stove flame, kitchen torch, or broiler until golden and gooey. Skewer it and rest it on top of the glass.
  9. Final touch: Sprinkle a pinch of crushed grahams over the top and add a chocolate drizzle. Serve with a straw and enjoy immediately.