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Overnight Chia Seed Pudding Is Super Simple to Make - A No-Fuss Make-Ahead Breakfast

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • Chia seeds: Black or white; both work the same.
  • Milk of choice: Dairy, almond, oat, soy, or coconut milk. Thicker milks give creamier results.
  • Sweetener (optional): Maple syrup, honey, agave, or a few drops of liquid stevia.
  • Vanilla extract (optional): For a warm, rounded flavor.
  • Pinch of salt: Enhances flavor, even in sweet versions.
  • Toppings: Fresh berries, sliced banana, chopped nuts, nut butter, shredded coconut, granola, cacao nibs, or a spoon of yogurt.

Method
 

  1. Choose your container. A jar with a lid or a small bowl works. Clear jars make it easy to check consistency and layer toppings.
  2. Measure and mix. Add 1 cup milk, 3 tablespoons chia seeds, 1–2 teaspoons sweetener, 1/2 teaspoon vanilla, and a small pinch of salt. Stir well.
  3. Stir again after 5–10 minutes. The seeds start to clump as they hydrate. A second stir breaks up lumps and ensures an even texture.
  4. Cover and chill for at least 2 hours or overnight. Overnight gives the best gel and flavor. The pudding should be thick and spoonable.
  5. Adjust thickness. If it’s too thick, add a splash of milk and stir. If it’s too thin, stir in 1 extra teaspoon of chia and chill 15–30 minutes more.
  6. Add toppings before serving. Keep toppings fresh by adding them right before you eat: fruit, nuts, nut butter, granola, yogurt, or a dusting of cinnamon.