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Egg Salad With Avocado – Creamy, Fresh, and Ready in Minutes

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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 6 large eggs, hard-boiled and cooled
  • 1 ripe avocado, pitted and peeled
  • 2–3 tablespoons mayonnaise (or Greek yogurt for a lighter option)
  • 1 teaspoon Dijon mustard (or yellow mustard if you prefer milder)
  • 1 tablespoon lemon juice (freshly squeezed)
  • 1 small celery stalk, finely diced (about 1/3 cup)
  • 2 tablespoons red onion, finely minced (or chives/scallions)
  • 1–2 tablespoons fresh herbs such as dill, chives, parsley, or a mix
  • Salt and black pepper, to taste
  • Optional add-ins: pinch of paprika, everything bagel seasoning, diced cucumber, chopped pickles, capers, or a splash of hot sauce
  • To serve: bread, toast, lettuce cups, tortillas, or grain bowls

Method
 

  1. Cook the eggs (if needed): Place eggs in a pot, cover with cold water by an inch, and bring to a gentle boil. Turn off the heat, cover, and let sit for 10–12 minutes. Transfer to an ice bath for 5 minutes, then peel.
  2. Prep the avocado: In a medium bowl, add the avocado and lemon juice. Mash with a fork until mostly smooth with a few small chunks. The lemon helps keep it bright and prevents browning.
  3. Mix the base: Stir in mayonnaise (or Greek yogurt), Dijon mustard, and a pinch of salt and pepper. Taste and adjust now; it’s easier to balance flavors before adding eggs.
  4. Chop the eggs: Roughly chop peeled eggs into bite-size pieces. Aim for 1/2-inch chunks so they hold up in the salad.
  5. Add crunch and herbs: Fold in the celery, red onion, and chopped herbs. Keep the mixing gentle to prevent the eggs from breaking down too much.
  6. Combine: Add the chopped eggs to the avocado mixture. Stir until everything is just combined. If it’s too thick, add a teaspoon of lemon juice or a small spoon of mayo to loosen.
  7. Season to finish: Taste and add more salt, black pepper, or mustard as needed. For extra depth, sprinkle in paprika or a dash of hot sauce.
  8. Serve your way: Spoon onto toast, tuck into a wrap, pile into lettuce cups, or serve over greens with cherry tomatoes and cucumbers. Add everything bagel seasoning on top for a finishing touch.