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Easy Shrimp Dip for Parties & Snacks - Creamy, Zesty, Crowd-Pleasing

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 8 ounces cream cheese, softened (full-fat or light)
  • 1/2 cup sour cream (or plain Greek yogurt)
  • 1/3 cup mayonnaise
  • 8–10 ounces cooked shrimp, finely chopped (canned, thawed frozen, or freshly cooked)
  • 2 tablespoons lemon juice, plus 1/2 teaspoon lemon zest
  • 1 teaspoon Worcestershire sauce
  • 1–2 teaspoons prepared horseradish (optional but recommended)
  • 1–2 teaspoons hot sauce, to taste
  • 1/2 teaspoon Old Bay seasoning (or paprika + a pinch of celery salt)
  • 1/4 teaspoon garlic powder
  • 2 green onions, thinly sliced (white and green parts)
  • 2 tablespoons fresh parsley or dill, finely chopped
  • Salt and black pepper, to taste
  • Optional garnish: extra herbs, a sprinkle of Old Bay, or lemon wedges

Method
 

  1. Prep the base: In a medium bowl, mix the softened cream cheese, sour cream, and mayonnaise until smooth and fluffy. A hand mixer makes this faster, but a sturdy spoon works too.
  2. Add the flavor: Stir in lemon juice, lemon zest, Worcestershire, horseradish, hot sauce, Old Bay, and garlic powder until well combined.
  3. Fold in the shrimp: Gently mix in the chopped shrimp, green onions, and herbs. Taste and season with salt and pepper as needed.
  4. Chill: Cover and refrigerate for at least 30–60 minutes to let the flavors meld. The dip firms up and tastes brighter after a short rest.
  5. Garnish and serve: Top with extra herbs and a light sprinkle of Old Bay. Serve with crackers, chips, baguette slices, or crunchy veggies.