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Easy Breakfast Potatoes (Crispy, Golden & Ready in Only 30 Minutes) - Simple, Satisfying, and Always Tasty

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1.5 pounds potatoes (Yukon Gold or Russet both work), cut into 1/2-inch cubes
  • 2 tablespoons neutral oil (avocado, canola, or light olive oil)
  • 1 tablespoon unsalted butter (optional for extra browning and flavor)
  • 1 small yellow onion, finely diced (about 1/2 cup)
  • 1 bell pepper, diced (any color)
  • 2 cloves garlic, minced
  • 1 teaspoon smoked paprika (or sweet paprika)
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 to 3/4 teaspoon kosher salt, plus more to taste
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon red pepper flakes (optional, for heat)
  • Fresh chopped parsley or green onions, for garnish

Method
 

  1. Prep the potatoes: Rinse, dry, and cut potatoes into even 1/2-inch cubes. Uniform size helps them cook quickly and crisp evenly.
  2. Soak briefly (optional but helpful): Place the potato cubes in a bowl of cold water for 5 minutes to remove excess starch. Drain and pat very dry with a clean towel. Dry potatoes = better browning.
  3. Heat the pan: Set a large skillet (cast iron works best) over medium-high heat. Add the oil and let it heat until shimmering. If using butter, add it now and let it melt into the oil.
  4. Start the potatoes: Add the potatoes in a single layer. Don’t overcrowd the pan. Let them cook undisturbed for 4–5 minutes to build a golden crust on the first side.
  5. Season and toss: Sprinkle on salt, pepper, paprika, garlic powder, and onion powder. Toss and continue cooking, stirring every 2–3 minutes. Keep most stirring gentle to avoid breaking the cubes.
  6. Add aromatics: After about 10 minutes, stir in the onion and bell pepper. Cook another 6–8 minutes, stirring occasionally, until the potatoes are crispy outside and tender inside.
  7. Finish with garlic: Add minced garlic in the last 60–90 seconds. Stir until fragrant to avoid burning.
  8. Taste and adjust: Add a pinch more salt or pepper if needed. If you like heat, sprinkle in red pepper flakes.
  9. Garnish and serve: Remove from heat and top with chopped parsley or green onions. Serve hot with eggs, bacon, or avocado.