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Chia Seed Pudding Recipe (Just 5 Ingredients) - Easy, Creamy, and Customizable

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • Chia seeds: Use whole black or white chia seeds.
  • Milk of choice: Almond, oat, coconut, or dairy milk all work. Full-fat options make it creamier.
  • Sweetener: Maple syrup, honey, or agave. Adjust to taste.
  • Vanilla extract: Adds warmth and rounds out the flavor.
  • Pinch of salt: Balances sweetness and boosts flavor.

Method
 

  1. Mix the base: In a jar or bowl, whisk together 1 cup milk, 1–2 teaspoons sweetener, 1/2 teaspoon vanilla extract, and a small pinch of salt until smooth.
  2. Add chia seeds: Stir in 3 tablespoons chia seeds, whisking well to break up any clumps. Let it sit for 2–3 minutes.
  3. Stir again: After those few minutes, whisk once more. This helps prevent the seeds from sinking and clumping.
  4. Chill: Cover and refrigerate for at least 2 hours, ideally overnight, until thick and pudding-like.
  5. Stir and adjust: Give it a final stir. If it’s too thick, add a splash of milk. If it’s too thin, stir in 1 teaspoon more chia and chill 15–20 minutes.
  6. Serve: Top with fresh berries, sliced banana, nuts, coconut flakes, or a spoonful of yogurt or nut butter.