Start with a jar or bowl: Choose a container with a lid, like a mason jar. It makes shaking and storage easier and less messy.

Add liquids first: Pour in the milk and sweetener. If using vanilla or a pinch of salt, add it now. Stir or shake to combine.

Stir in chia seeds: Sprinkle the chia seeds over the liquid and whisk well for 30–45 seconds, breaking up any clumps. Let it sit for 2 minutes, then stir again to prevent settling.

Chill to thicken: Cover and refrigerate for at least 2 hours. For best texture, chill overnight.

Check consistency: After chilling, give it a quick stir. If it’s too thick, add a splash of milk. If it’s too thin, stir in 1 teaspoon more chia and chill 15–20 minutes.

Top and enjoy: Keep it simple or add fruit, nuts, or a drizzle of nut butter. Serve cold with a spoon.